ISO 22000 Certification

What is ISO 22000?

ISO 22000 is the international standard for a Food Safety Management System (FSMS). It combines interactive communication, system management, prerequisite programmes and HACCP principles so any organisation in the food chain can identify and control food safety hazards. Certification is accredited proof recognised by retailers and buyers worldwide.

Who needs ISO 22000 certification?

• Food manufacturers and processors controlling biological, chemical and physical hazards
• Packaging, storage and transport providers demonstrating safe handling and traceability
• Food exporters meeting the requirements of international buyers

How certification works

A Stage 1 review of your FSMS and HACCP plan is followed by a Stage 2 audit of the system in operation. Certificates are valid three years with annual surveillance audits.

Why certify with Company Certification International

CCI is an accredited certification body since 1997, issuing food safety and other certificates across the supply chain. Our ISOXPERT platform builds your FSMS and HACCP documentation and manages monitoring records.

Frequently asked questions

How long does ISO 22000 take? Typically 3–6 months, depending on your size, sites and product range.

How much does it cost? Request a fixed quote using the form on this page.