Kosher Certification

Kosher Certification

WHAT IS KOSHER  CERTIFICATION?

This industry-relevant Kosher certification process delivers a global solution that is practical to implement, and comparable in standard and quality to other recognized food schemes. It will help you to meet the demand for authentic and safe Kosher-certified food.

Kosher symbols on food are an increasingly common sight. An estimated one million products are Kosher certified, and consumers spend over USD 200 billion annually on them. Kosher food certification gives you access to a market that has grown more than 15% in recent years and continues to expand.

KOSHER CERTIFICATION AND COMPLIANCE SERVICES

We offer a complete Kosher audit and certification and compliance program that also covers the following complimentary services:

  • Gap analysis
  • Technical support and advice – for potential practical and in-factory implementation challenges
  • Training – face-to-face, online, or using a blended approach our modular courses cover technical, regulatory, national, and international Kosher requirements and their practical implementation

WHY CHOOSE KOSHER CERTIFICATION FROM CCI Services?

Offering a full range of food safety and quality services, in addition to our Kosher food certification services we also audit and certify compliance with global food industry standards such as FSSC 22000, BRC, IFS, SQF, and HACCP.

The Certification Process

Online gap analysis allows us to see the current

  • quality benchmark within your organization,
  • the finances required
  • the time required for this project (System and Certification Fee)

Your Estimate will be shared with you in 24 hours.

Upon Estimate Approval the project starts:

  • A client executive is assigned to your project
  • Contact information is shared with you
  • The Payment details are provided to you

All Support is delivered Online.

The Client Executive will provide the Documentation Templates and explain to you how to amend it.
You will be required to perform the following tasks:

  1. Identify your core or business processes.
  2. Amend documentation that meets your business needs. (Policy statements, objectives, manuals, work instructions, job descriptions, forms.)
  3. Encourage employees to be aware of the new documented system
  4. Review, approve, and distribute the documents to those who need access to the information.

  • Ensure procedures are being performed as documented.
  • Ensure employees are trained properly for the tasks they are performing.
  • Create effective reporting systems.
  • Monitor the effectiveness of your processes through the use of measurable data, where possible.
  • Review and take action to improve in the areas required.
  • Plan internal auditing activities.
  • Submit your management system documentation for review to ensure it complies with the applicable standard.
  • Prepare for review by an external auditor to confirm that the system’s requirements are being satisfied and that the management system is implemented effectively.
  • Obtain ISO Certifcaiton
  • This periodic on-site review is usually conducted annually.
  • It ensures that the certified business continues to comply with Standard requirements, as confirmed during the Recertification Audit at the certification cycle's outset.
  • Most are conducted remotely.

Refer to learn more about Types of Audits

Kosher/Halal Need Analysis

Kosher/Halal Need Analysis

 
1 Start 2 Complete
Please provide your firm's legal name.
Your cell number
Where project needs to be implemented
Estiamted man power including contractor staff and permenant employees.
Approximately, how many finished products does your company produce (regardless of their kosher status)?
YesNo
Is this facility firstly yours and secondly, dedicated to these Kosher/Halal intended products?
Does this facility re-label products?
Does this facility repack products?
Are any of your finished products manufactured in this facility also produced at other sites?
Does this facility manufacture products for a brand that you do not own?
How are your products made? (Do you have a flow chart that describes the production process?)
Are all the ingredients(recipe) and processing aids used in the products you wish to become Kosher/Halal certified are defined?
Are other products not intended for Kosher/Halal certification are made in the same facility?
Do you have letters of Kosher/Halal certification from your suppliers for any of your ingredients?
Does your company provide contract manufacturing services to others?
Has your company been Kosher/Halal certified before?
Do you require certification quotes/estimates with our consulting charges?