Food & Beverages Industry Related Standards

ISO 26000 – Social Responsibility Assessment

Overview
ISO 26000 is the internationally recognized guidance on social responsibility. It helps organizations of all sizes integrate ethical, transparent, and sustainable practices into their operations—covering areas such as human rights, labor practices, environmental stewardship, fair operating practices, consumer issues, and community involvement.

Who It’s For

  • Organizations aiming to embed CSR and ESG into their strategy

ISO 9001 Certification for Your Business

What is ISO 9001 Certification?

An acknowledged international standard for quality management systems (QMS) is ISO 9001. It offers a systematic method for managing your company's operations to guarantee consistent product or service quality, client happiness, and ongoing improvement.

Key Elements of ISO 9001

  1. Quality Policy: Developing a clear quality policy that aligns with your organization's goals is crucial. It serves as the foundation for your QMS.

ISO 22000

WHAT IS ISO 22000?

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". ISO 22000 is an International Standard for FSMS (Food Safety Management System). This standard is generic in nature and can be applied to organizations of any type, size, and nature. This international standard ISO 22000, can be implemented by any organization within the Food Supply Chain irrespective of whether it has direct or circumlocutory involvement.

Kosher Certification

WHAT IS KOSHER  CERTIFICATION?

This industry-relevant Kosher certification process delivers a global solution that is practical to implement, and comparable in standard and quality to other recognized food schemes. It will help you to meet the demand for authentic and safe Kosher-certified food.

Halal

WHAT IS HALAL CERTIFICATION?

Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Sharjah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue. The most common example of non-Halal (or Haraam) food is pork. Pork meat and its products cannot be eaten or used by Muslims at all due to historical, cultural, and hygienic concerns. Foods other than pork can also be Haraam.

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