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ISO 14001|EMS

ISO 14001

Environment Management System

With the alarm of global warming and its consequences, human society has become serious about ecology and its preservation. ISO 14001 is an international standard developed by the International Organization for Standardization (ISO) through dedicated technical committees representing approximately 173 countries around the world. Its purpose is to enable an organization of any type or size to develop and implement a policy committing it to the prevention of pollution, compliance with legal and other requirements, and continual improvement. Companies adopting ISO 14001 EMS are well placed against their competitors and are duly recognized at the global level. Environmental regulations are getting stricter, and so is law enforcement. Customers and shareholders increasingly demand that businesses diminish the environmental impact of their business, demonstrate what they do, and how they improve. An Environmental Management System helps your organization to be in control of and successfully manage the most significant environmental aspects, e.g. emissions, waste handling, utilization of natural resources, and energy efficiency. An ISO 14001 implementation and certification proves that your Environmental Management System has been measured against a best practice standard and found compliant.

Key Benefits

  • Implementing ISO 14001 helps your company in the following way
  • Compliance to Environmental Legislation
  • Improving cost control through materials and Energy
  • Reducing Environmental Incidents
  • Improve Image with Authorities
  • Improve Employee ethics
  • Improve awareness in society

Schemes: 
Management System Certification
Sector: 
Aerospace & Defence
Automotive & Engineering
Construction industry
Manufacturing
Cranes and lifting equipment
Metals
Pressure vessels and boilers
Textiles & Leather
ICT & Telecoms
Cyber Security
Energy & Renewables
Hospitality
Processors
Retail
Aquaculture
Healthcare and Medical
Medical Devices
Transport and Logistics
Utilities

ISO 28000

WHAT IS ISO 28000?

This standard identifies the requirements for a supply chain security management system, relating security management to many other aspects of business management. These include all activities controlled or influenced by organizations that impact supply chain security, which includes the transportation of these goods along the supply chain.

ISO 28000 uses an additional pragmatic approach where the risk levels of your supply chain operations are identified. It enables your organization to execute a risk assessment with supporting management tools (I.e., document controls, key performance indicators, internal audits, and training) and implement the controls in accordance with the risk involved.

The framework of ISO 28000 is structurally very similar to the ISO 14001 Environmental Management Systems (EMS) standard. The environmental aspects identification and evaluation process in EMS is similar to security risk assessment in security management.

Schemes: 
Management System Certification
Sector: 
Aerospace & Defence
Automotive & Engineering
Manufacturing
Textiles & Leather
Energy & Renewables
Retail
Aquaculture
Healthcare and Medical
Medical Devices
Transport and Logistics
Utilities

HACCP

WHAT IS HACCP?

Hazard Analysis Critical Control Points (HACCP) is defined to be the food detrimental elements major control points by the food and drug administrative agent. HACCP is composed as hazard analysis (HA) and critical control points (CCP). HA is to search for the hazard elements and analyze the hazard structure. HACCP is to decide the sanitation control points to control the major hazard control points after identifying the hazard elements from material supply, manufacture, processing, preservation and distribution to the end user consumption. In other words, HACCP is a scientific food sanitation control system to secure the safety and hygiene of food product by the effective and self-motivated hygiene control system. HACCP is the management system dealing with food safety through the following methods. Analysis and control of hazard elements from biological, chemical and physical perspectives. All food product life cycle is the object of HACCP beginning from material supply and food manufacturing to distribution and consumption.

Key Benefits

  • Sanitation control
  • Food production in sanitary manner
  • Concentration in the sanitation effort and effective control of food
  • Economic control of food products (Reduction of defective product and customer complaints)
  • Safe and sanitary distribution of food product
  • Choice of sanitary feted induct through public certification
  • Prevention from the food hygiene problems
  • Effective response to RECALL and P/L
  • Advantageous inspection process
  • Reliability lo the food product
  • Export advantages
  • HACCP mark identification
Schemes: 
Management System Certification
Sector: 
Food & Beverages
Hospitality
Processors
Aquaculture

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