RoHS stands for Restriction of Hazardous Substances, and impacts the entire electronics industry and many electrical products as well. The original RoHS, also known as Directive 2002/95/EC, originated in the European Union in 2002 and restricts the use of six hazardous materials found in electrical and electronic products. All applicable products in the EU market since July 1, 2006, must pass RoHS compliance.
This industry-relevant Kosher certification process delivers a global solution that is practical to implement, and comparable in standard and quality to other recognized food schemes. It will help you to meet the demand for authentic and safe Kosher-certified food.
Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Sharjah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue. The most common example of non-Halal (or Haraam) food is pork. Pork meat and its products cannot be eaten or used by Muslims at all due to historical, cultural, and hygienic concerns. Foods other than pork can also be Haraam.
In the vast landscape of industry and commerce, ensuring the safety and compliance of your products is of paramount importance, especially if you plan to introduce them to the European Economic Area (EEA). The CE Mark, short for "Conformité Européenne," serves as a prominent symbol of compliance with EU Product Safety Directives.
At CCI Product certification division ensures that your products are compliant with the region-specific regulations and standards in order to gain access to markets, commercialize your products and be able to compete.
Product certification activity is performed as a combination of evaluation of your products, process, and services, review, and final certification decision.
