In the vast landscape of industry and commerce, ensuring the safety and compliance of your products is of paramount importance, especially if you plan to introduce them to the European Economic Area (EEA). The CE Mark, short for "Conformité Européenne," serves as a prominent symbol of compliance with EU Product Safety Directives.
Ensure Compliance with the Restriction of Hazardous Substances Directive (2011/65/EU and 2015/863)
Company Certification Int. offers RoHS Conformity Assessment services to help manufacturers, importers, and distributors demonstrate compliance with the EU RoHS directive. Our service is designed for businesses in electronics, electrical equipment, and component manufacturing—including electric cable producers—who must ensure their products are free from restricted hazardous substances.
At CCI Product certification division ensures that your products are compliant with the region-specific regulations and standards in order to gain access to markets, commercialize your products and be able to compete.
Product certification activity is performed as a combination of evaluation of your products, process, and services, review, and final certification decision.
What is REACH?
REACH is an EU Regulation on chemicals and their safe use. It deals with the registration, evaluation, authorization, and restriction of chemicals.
REACH replaces numerous EU Directives related to chemicals and is complementary to other environmental and safety legislation but it will not replace sector specific legislation.
What are substances of very high concern (SVHC)?
These are substances that may have potentially very serious and often irreversible effects on humans and the environment.
This industry-relevant Kosher certification process delivers a global solution that is practical to implement, and comparable in standard and quality to other recognized food schemes. It will help you to meet the demand for authentic and safe Kosher-certified food.
Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Sharjah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue. The most common example of non-Halal (or Haraam) food is pork. Pork meat and its products cannot be eaten or used by Muslims at all due to historical, cultural, and hygienic concerns. Foods other than pork can also be Haraam.
