Management System Audits

Audit & Types of Audit?

An audit is a tool used to review a process or function to determine if it is fit for purpose. Audits examine and compare a process against the documented version of it to determine if it still meets its aims and goals. In this way, they are great simulators for change and growth within a business as they can highlight potential areas for improvement.

There are several types of audits related to ISO Certification and Management System Standards, which can be broadly categorized as follows:

Inspection Services

Validating the specifications, value, and safety of your raw materials, products, and assets.

CCI Services’ diverse range of inspection services can provide trusted support for your products, projects, and processes.

RoHS Certification

RoHS stands for Restriction of Hazardous Substances, and impacts the entire electronics industry and many electrical products as well. The original RoHS, also known as Directive 2002/95/EC, originated in the European Union in 2002 and restricts the use of six hazardous materials found in electrical and electronic products. All applicable products in the EU market since July 1, 2006, must pass RoHS compliance.

Kosher Certification

WHAT IS KOSHER  CERTIFICATION?

This industry-relevant Kosher certification process delivers a global solution that is practical to implement, and comparable in standard and quality to other recognized food schemes. It will help you to meet the demand for authentic and safe Kosher-certified food.

Halal

WHAT IS HALAL CERTIFICATION?

Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Sharjah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue. The most common example of non-Halal (or Haraam) food is pork. Pork meat and its products cannot be eaten or used by Muslims at all due to historical, cultural, and hygienic concerns. Foods other than pork can also be Haraam.

CE MARKING

Understanding CE Marking for Industrial Products in Europe

In the vast landscape of industry and commerce, ensuring the safety and compliance of your products is of paramount importance, especially if you plan to introduce them to the European Economic Area (EEA). The CE Mark, short for "Conformité Européenne," serves as a prominent symbol of compliance with EU Product Safety Directives.

Product Certification

At CCI Product certification division ensures that your products are compliant with the region-specific regulations and standards in order to gain access to markets, commercialize your products and be able to compete.

Product certification activity is performed as a combination of evaluation of your products, process, and services, review, and final certification decision.

GSP

WHAT IS GSP?

Good Storage Practice (GSP) is a system for ensuring that products are consistently produced and being stored ccording to national & international guideliness or standards. It is designed to minimize the risks involved in any food and pharmaceutical production that cannot be eliminated through testing the final product.

CGMP ISO 22716

WHAT IS CGMP?

CGMP Certification confirms the product's identity, composition, quality, purity, and strength which they represent in the market. In the United States (US), Current Good Manufacturing (cGMP) Practices Regulated by the Food and Drug Administration (FDA) concerning the designing, monitoring, measuring, controlling, Processing, and maintenance of manufacturing processes, Operational environment, and infrastructure facilities.

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